Susan Drees’ Delicious Corn Casserole

This creamy, dreamy corn casserole is the perfect side dish for any occasion – from holiday feasts to casual weeknight dinners. It’s rich, flavorful, and surprisingly easy to make. Get ready for rave reviews!

What You’ll Need

• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can cream-style corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 (8.5 oz) box corn muffin mix (like Jiffy)
• 1/2 cup shredded cheddar cheese (optional)