Big Mac French Toast: A Savory Brunch Delight!
Get ready for a flavor explosion! This Big Mac French Toast recipe puts a fun, savory spin on a breakfast classic. Imagine the iconic Big Mac flavors – seasoned beef, melty cheese, tangy pickles, and that special sauce – all nestled between perfectly golden French toast. It’s a surprisingly delicious brunch, lunch, or even dinner option!
Table of Contents
Ingredients
Main Ingredients
- 6 slices thick bread (Texas toast or brioche recommended)
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 4 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt (for egg mixture)
- 1 tablespoon butter (for frying)
- 6 slices American cheese
- 1/2 cup sliced pickles
- 1/2 cup shredded lettuce
Big Mac Sauce
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon white vinegar
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
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