Pecan Pie Bread Pudding

This recipe combines two beloved desserts – pecan pie and bread pudding – into one irresistible, comforting treat. It’s perfect for holidays or any time you crave something rich and delicious!

Ingredients

Bread Pudding

• 6 cups day-old bread, cubed (brioche or challah recommended)
• 4 large eggs
• 1 1/2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Pecan Pie Topping

• 1 cup chopped pecans
• 1/2 cup light corn syrup
• 1/4 cup brown sugar, packed
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Pinch of salt