Strawberry Cheesecake Chimichangas: A Sweet Treat!
Craving creamy cheesecake and the juicy sweetness of strawberries? These Strawberry Cheesecake Chimichangas are your new favorite dessert! Crispy on the outside, creamy and fruity on the inside, they’re fried to golden perfection and dusted with cinnamon sugar. Perfect for parties or a casual family dinner, they’re surprisingly easy to make.
Ingredients
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 6-8 flour tortillas (8-inch size)
- Vegetable oil, for frying
Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
For Serving (Optional):
- Powdered sugar
- Whipped cream
- Extra diced strawberries
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