Caramel Mini Cheesecakes Recipe

Caramel Mini Cheesecakes: A Bite-Sized Delight!

These Caramel Mini Cheesecakes are the perfect individual indulgence! Imagine a buttery graham cracker crust, creamy cheesecake filling, and a luscious caramel topping. Perfect for parties or a post-dinner treat, these are guaranteed to be a hit!

Ingredients

For the Crust:

• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 1/4 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs, at room temperature
• 1/4 cup sour cream

For the Caramel Topping:

• 1/2 cup caramel sauce (store-bought or homemade)
• 1/4 teaspoon sea salt (optional, for salted caramel)