Pineapple Upside-Down Sugar Cookies
These Pineapple Upside-Down Sugar Cookies are a fun twist on the classic cake – in cookie form! Each soft sugar cookie is topped with a caramelized pineapple slice and a bright maraschino cherry, making them a delightful and vibrant treat. Perfect for parties, summer gatherings, or a tropical escape anytime!
What You’ll Need
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 can pineapple rings, drained (cut into smaller pieces if needed)
- 1/4 cup light brown sugar
- 1 tablespoon unsalted butter (for caramelizing)
- Maraschino cherries, halved
ADVERTISEMENT
