Carrot Cake Bars: A Deliciously Easy Recipe
These Carrot Cake Bars are a delightful twist on the classic carrot cake, offering all the delicious flavors in a convenient bar form. Moist, tender, and bursting with warm spices, these bars are topped with a creamy cream cheese frosting – perfect for any occasion!
Ingredients
Carrot Cake Bars
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated carrots (about 2-3 medium carrots)
- 1/2 cup chopped walnuts or pecans (optional)
Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
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