Homemade Bread

The aroma of freshly baked bread—pure comfort! This simple recipe is perfect for beginners and seasoned bakers alike. With pantry staples, you’ll create a fluffy, golden loaf ideal for sandwiches, toast, or simply enjoying warm with butter. Let’s bake!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 1/2 cups warm water (about 110°F or 45°C)
• 2 tablespoons olive oil

Instructions