Boston Cream Pie Cheesecake

Boston Cream Pie Cheesecake

Craving the deliciousness of Boston Cream Pie and the creamy indulgence of cheesecake? This recipe combines the best of both worlds into one amazing dessert! Layers of vanilla cheesecake, creamy custard, and rich chocolate ganache create a truly decadent treat, perfect for any special occasion (or just because!).

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Layer

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 2 teaspoons vanilla extract

For the Custard Layer

• 1 cup whole milk
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 3 large egg yolks
• 1 teaspoon vanilla extract

For the Chocolate Ganache

• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream

Instructions