Grandma’s Classic Hash Brown Casserole

Nothing says “comfort food” like a rich, cheesy Hash Brown Casserole, and Grandma’s Classic Hash Brown Casserole is the ultimate family favorite! This dish perfectly balances crispy golden hash browns, creamy cheese, and savory seasonings. It’s easy to prepare and always a hit at family gatherings, potlucks, or holiday meals.

Made with frozen hash browns, sour cream, cheddar cheese, and a few pantry staples, this dish is perfect for a quick weeknight dinner or a weekend brunch spread. Whether served as a side dish or a hearty breakfast, Grandma’s Classic Hash Brown Casserole never disappoints.

Ingredients

For the Hash Brown Casserole:

• 1 (30 oz) package frozen hash browns, thawed (shredded or diced)
• 1/2 cup unsalted butter, melted
• 1 (10.5 oz) can cream of chicken soup (or cream of mushroom for vegetarian)
• 1 cup sour cream
• 2 cups sharp cheddar cheese, shredded (reserve 1/2 cup for topping)
• 1/2 medium onion, finely diced (optional)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 teaspoon paprika (optional, for color and flavor)

For the Topping:

• 1 cup crushed cornflakes or Panko breadcrumbs (for extra crunch)
• 2 tablespoons melted butter