Seared Beef Rolls (Beef Negimaki)

Seared Beef Rolls, or Beef Negimaki, are a delightful Japanese dish featuring thinly sliced beef wrapped around green onions (scallions) and seared to perfection. A savory soy-based sauce adds a burst of umami, creating a flavorful and visually appealing dish perfect for any occasion.

Ingredients

For the Beef Rolls:

• 1 lb beef sirloin or flank steak, very thinly sliced (about 1/8-inch thick)
• 6-8 green onions (scallions), trimmed to the length of the beef slices
• 1 tablespoon vegetable oil
• Toothpicks or kitchen twine

For the Sauce:

• 1/4 cup soy sauce
• 1/4 cup mirin (Japanese sweet rice wine)
• 2 tablespoons sake (optional)
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil