No-Bake Banana Split Cake

This delightful dessert layers a graham cracker crust, creamy cheesecake filling, fresh bananas, pineapple, and fluffy whipped cream, topped with cherries and chocolate syrup – just like a banana split! It’s incredibly easy and perfect for hot days or when you need a crowd-pleasing treat.

Ingredients

Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon pure vanilla extract

Layers:

• 3-4 ripe bananas, sliced
• 1 can (20 oz) crushed pineapple, drained
• 1 container (8 oz) whipped topping (such as Cool Whip)
• 1/4 cup chopped walnuts or pecans (optional)
• Maraschino cherries, for garnish
• Chocolate syrup, for drizzle