Marshmallow Whip Cheesecake: A Fluffy, Dreamy Delight
Looking for a light, creamy, and irresistibly sweet dessert? This no-bake marshmallow whip cheesecake is the perfect choice! With a buttery graham cracker crust and a hint of marshmallow fluff, it’s guaranteed to impress.
Why You’ll Love This Cheesecake
- No Baking Required: Perfect for hot days!
- Light and Airy Texture: The marshmallow whip is a delightful twist.
- Crowd-Pleaser: A guaranteed hit at any gathering.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
- 1 cup heavy whipping cream, whipped to stiff peaks
For the Topping (Optional):
- Additional whipped cream
- Mini marshmallows
- Chocolate shavings or graham cracker crumbs
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