Pumpkin Pecan Cake Recipe

Introduction

Get ready for a taste of autumn! This pumpkin pecan cake is moist, flavorful, and perfect for any occasion. The warm spices and crunchy pecans are a match made in heaven.

Ingredients

Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup canned pumpkin puree
• 1/2 cup milk
• 1 cup chopped pecans
• Whipped cream (optional, for serving)