Apple Zucchini Bread

A Deliciously Moist and Flavorful Treat

The warm aroma of freshly baked bread is pure comfort, and this Apple Zucchini Bread recipe takes it to the next level! It’s a delicious and healthy twist on a classic, perfectly moist and bursting with sweet and subtly earthy flavors. Perfect for breakfast, snacks, or even dessert!

A Recipe with History

This Apple Zucchini Bread recipe is a treasured family heirloom, passed down from my great-grandmother – a baking legend in our family! The unique combination of apples and zucchini creates a flavor I’ve loved since I was a child.

Ingredients

You’ll need these simple ingredients, likely already in your pantry:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated zucchini
• 1 cup peeled and diced apple
• 1/2 cup chopped walnuts (optional)