Caramel Mini Cheesecakes Recipe

Caramel Mini Cheesecakes: A Bite-Sized Delight!

These Caramel Mini Cheesecakes are the perfect individual indulgence – rich, creamy, and delightfully fancy! They boast a buttery graham cracker crust, a smooth cheesecake filling, and a generous caramel topping. Perfect for parties, gatherings, or a post-dinner treat, these little cheesecakes are guaranteed to be a hit.

Table of Contents

1. Ingredients
2. Instructions
3. Baking Tips & Notes
4. Recipe Variations
5. Frequently Asked Questions

Ingredients for Caramel Mini Cheesecakes

Crust:

• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 1/4 cup unsalted butter, melted

Cheesecake Filling:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs, room temperature
• 1/4 cup sour cream

Caramel Topping:

• 1/2 cup caramel sauce (store-bought or homemade)
• 1/4 teaspoon sea salt (optional)