Cranberry Pineapple Upside-Down Cake
This Cranberry Pineapple Upside-Down Cake is a delightful twist on a classic! Sweet pineapple, tart cranberries, and a buttery caramel glaze combine for a moist and tender cake that’s perfect for holidays or any special occasion. Get ready to impress!
Ingredients
For the Topping
- 1/4 cup unsalted butter
- 1/2 cup packed brown sugar
- 1/2 cup fresh or frozen cranberries
- 1 (20 oz) can pineapple slices, drained (reserve juice)
For the Cake
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup reserved pineapple juice
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