Homemade Sushi Rolls: A Fun and Delicious Recipe!

Making sushi at home might seem daunting, but it’s easier than you think! This recipe guides you through creating delicious and beautiful sushi rolls, perfect for a light meal or a fun gathering. Customize your rolls with your favorite ingredients – the possibilities are endless!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

For the Sushi Rice

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons granulated sugar
• 1 teaspoon salt

For the Rolls

• 6 sheets nori (seaweed)
• 1/2 pound sushi-grade fish (tuna, salmon, shrimp, etc.), thinly sliced
• 1 cucumber, julienned
• 1 avocado, sliced
• 1/4 cup cream cheese (optional)
• Soy sauce
• Pickled ginger
• Wasabi