Cinnamon Sugar French Toast Muffins: A Cozy Breakfast Treat!
Start your day with a delightful twist on classic French toast! These Cinnamon Sugar French Toast Muffins are soft, buttery, and coated in a sweet cinnamon sugar crunch – the perfect cozy breakfast or brunch treat.
Ingredients
For the Muffins:
- 1 loaf brioche or challah bread (about 6 cups, cubed)
- 4 large eggs
- 1 cup milk
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1/4 cup melted butter
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter (for dipping)
ADVERTISEMENT