Aloha! Let’s Bake Hawaiian Banana Bread
Get ready for a taste of paradise with this delicious Hawaiian Banana Bread! It’s moist, fluffy, and bursting with the tropical flavors of pineapple, coconut, and macadamia nuts. Perfect for breakfast, a snack, or dessert, this recipe is easy to follow and sure to be a hit.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil (or melted coconut oil)
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded sweetened coconut
- 1/3 cup chopped macadamia nuts (optional)
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