Baked Crème Brûlée: A Simple, Elegant Dessert

Indulge in the rich, creamy delight of homemade Baked Crème Brûlée! This classic French dessert is easier to make than you think. With just a few ingredients and a little patience, you’ll create an elegant treat perfect for any occasion.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes and Tips
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

• 2 cups heavy cream
• 1 teaspoon vanilla extract (or 1 vanilla bean, split and scraped)
• 5 large egg yolks
• 1/2 cup granulated sugar
• 1/4 cup granulated sugar (for caramelizing the top)

Instructions