Restaurant-Style Egg Drop Soup
Craving that delicious egg drop soup you get at your favorite Chinese restaurant? You can easily make it at home! This recipe is simple, fast, and tastes amazing.
Ingredients
- 4 cups low-sodium chicken broth
- 1/4 teaspoon black pepper
- 1 teaspoon sesame oil
- 1/4 cup water mixed with 4 teaspoons cornstarch
- 2 eggs, beaten
- 1 stalk green onion, sliced (about 1/4 cup)
- Salt or fish sauce to taste (optional)
ADVERTISEMENT
