Cream Cheese Cake

Cream Cheese Cake Recipe

Get ready to bake a mouthwatering cream cheese cake that’ll have everyone asking for more! This recipe is perfect for bakers of all levels, from beginners to experts. Let’s get started!

Ingredients

Cake:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup milk

Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract