Triple Crust Peach Cobbler: A Family Recipe
This Triple Crust Peach Cobbler recipe is a cherished family heirloom, bringing back memories of warm summer evenings and loved ones. The juicy peaches and buttery, flaky crust are simply irresistible – get ready to make this a new favorite in your home!
A Little Bit of History
This recipe comes from a tattered recipe card, passed down through generations of my family. It’s a true testament to the heartwarming traditions of Southern cooking!
Ingredients
Peach Filling:
- 6 cups fresh, ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Triple Crust:
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/4 cup vegetable shortening
- 1/2 teaspoon salt
- 1/4 cup ice water
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