French Onion Pork Chops: A Flavorful Feast
Get ready for a culinary adventure! This recipe combines the rich, savory depth of French onion soup with juicy, tender pork chops. Perfect for a special occasion or a weeknight treat, these pork chops are guaranteed to impress.
Why You’ll Love This Recipe
This recipe is a winner for several reasons: The flavors are incredible – a harmonious blend of tender pork, caramelized onions, and melted cheese. It’s incredibly simple to make, requiring minimal ingredients and cooking time, perfect for busy weeknights. Plus, it’s highly adaptable – feel free to experiment with different cheeses or add your favorite vegetables!
Ingredients
- 4 boneless pork chops
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup beef broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 slices Swiss cheese (Gruyere or Provolone are great substitutes)
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