French Onion Beef and Noodles
Craving a comforting, flavorful meal? This French Onion Beef and Noodles recipe is a winner! It blends the rich depth of French onion soup with tender beef and hearty noodles for a dish that’s perfect for a weeknight dinner or a special occasion.
Why You’ll Love It
- Unbelievably Flavorful: Caramelized onions and beef broth create a rich, savory base.
- Easy to Make: Simple steps for a delicious meal in no time.
- Versatile: Customize it! Add mushrooms, use chicken, or try different noodles.
- Crowd-Pleaser: A guaranteed hit with family and friends.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon thyme
- Salt and pepper to taste
- 8 ounces egg noodles
- 1 cup shredded Gruyere cheese
- Fresh parsley for garnish (optional)
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