Cheesy Garlic Butter Corn on the Cob
Get ready for a flavor explosion! This cheesy garlic butter corn on the cob is ridiculously easy to make and perfect for summer barbecues or any gathering. Sweet corn, perfectly grilled, and smothered in a creamy, garlicky, cheesy butter – what’s not to love?
Why You’ll Love This Recipe
This recipe is a winner because it’s:
- Simple & Fast: Minimal ingredients and prep time!
- Deliciously Flavorful: The cheesy garlic butter takes classic corn on the cob to the next level.
- Customizable: Easily adapt it to your dietary needs (vegan options included!).
Ingredients
Here’s what you’ll need:
- 4 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 2 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Optional Substitutions:
- Use cheddar or mozzarella instead of Parmesan.
- For a vegan version: use a plant-based butter substitute and vegan cheese (or nutritional yeast).
- Frozen corn works too – just thaw it before grilling.
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