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## **Cheesy Mashed Potato Muffins with Eggs: A Savory Twist on Comfort Food**
If you love comfort food with a creative twist, these **Cheesy Mashed Potato Muffins with Eggs** are about to become your new favorite breakfast or brunch dish. Combining fluffy mashed potatoes, gooey cheese, and a perfectly cooked egg inside a muffin shape, this recipe delivers individual portions packed with flavor and satisfying textures.
Whether you’re hosting a weekend brunch, need a fun way to serve potatoes, or just want a hearty snack, these cheesy muffins are easy to make, fun to eat, and guaranteed crowd-pleasers.
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### **Why You’ll Love These Muffins**
* 🥔 **Comfort in Every Bite:** Creamy mashed potatoes baked to golden perfection.
* 🧀 **Cheesy Goodness:** Melted cheese that oozes with each bite.
* 🥚 **Protein-Packed:** Eggs add richness and make it a complete meal.
* 🍳 **Individual Servings:** Perfectly portioned for easy serving and sharing.
* ⏲️ **Quick & Easy:** Uses simple ingredients and bakes in under 30 minutes.
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### **Ingredients**
* Mashed potatoes (leftover or freshly made)
* Shredded cheddar or your favorite cheese
* Eggs
* Butter or cooking spray (for greasing muffin tin)
* Salt and pepper
* Optional: chopped herbs like chives or parsley, cooked bacon bits, or green onions
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### **How to Make Cheesy Mashed Potato Muffins with Eggs**
1. **Preheat and Prepare**
Preheat your oven to 375°F (190°C). Grease a muffin tin with butter or cooking spray.
2. **Mix the Mashed Potatoes**
In a bowl, mix mashed potatoes with shredded cheese, salt, pepper, and any optional add-ins like herbs or bacon.
3. **Fill the Muffin Cups**
Spoon the cheesy mashed potatoes into each muffin cup, pressing down lightly to create a small well in the center.
4. **Add the Egg**
Crack one egg into each well. Season with a little more salt and pepper.
5. **Bake**
Bake for 15-20 minutes or until the egg whites are set but the yolks are still slightly runny (or longer if you prefer fully cooked yolks).
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