Introduction:
Celebrate the spirit of freedom and indulge your taste buds in a delightful symphony of flavors with the Red, White, and Blue Cheesecake Salad. This delectable dessert is not only a feast for the palate but also a visually stunning addition to any patriotic celebration or summer gathering. Packed with creamy cheesecake goodness and vibrant colors reminiscent of the American flag, this dessert is sure to be a hit at your next event.
Ingredients:
1 package (8 ounces) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 cups strawberries, sliced
1 cup blueberries
1 cup mini marshmallows
Optional: additional berries for garnish
Instructions:
Prepare the Cheesecake Mixture:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract, and continue to beat until well combined.
Whip the Cream:
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Combine Ingredients:
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Add the Berries and Marshmallows:
Carefully fold in the sliced strawberries, blueberries, and mini marshmallows until evenly distributed throughout the mixture.
Chill and Serve:
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together and the salad to set.
Before serving, garnish with additional berries if desired.
Serving Tips:
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