4-Ingredient Slow Cooker Chicken with Stuffing

Instructions

1. Place chicken breasts in the bottom of your slow cooker.
2. In a bowl, combine stuffing mix, soup, and broth. Mix well.
3. Pour mixture over chicken, ensuring it’s fully covered.
4. Cover and cook on low for 4-6 hours, or until chicken is cooked through and tender.
5. Remove chicken and shred with two forks.
6. Return shredded chicken to the slow cooker and mix with the stuffing.
7. Serve hot and enjoy!

Keto/Low-Carb Variation

For a keto or low-carb option, substitute the stuffing mix with cauliflower rice. Steam or sauté until tender, then use as a replacement.

Tips & Tricks

• Season chicken with salt, pepper, and your favorite herbs before cooking.
• For a crispier top, broil in the oven for a few minutes after cooking.
• Add veggies like carrots, celery, or onions for extra flavor and nutrients.

Frequently Asked Questions

Can I use chicken thighs?

Yes! Chicken thighs will work, but cooking time may vary slightly.

Can I use homemade stuffing?

Absolutely! Just make sure the consistency is similar to the packaged mix.

Can I freeze leftovers?

Yes! Store in an airtight container and freeze for later.

Can I add other ingredients?

Definitely! Diced vegetables, bacon, or cheese would be delicious additions.

Can I use a different soup?

Cream of mushroom or celery would also work well.

Enjoy this easy and flavorful meal! It’s the perfect solution for busy weeknights.