Let’s Get Cooking!
Ingredients:
- 1 pound ground sausage
- 2 cups shredded sharp cheddar cheese
- 1 ½ cups baking mix (like Bisquick)
- ¼ cup milk
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all ingredients. Mix well with your hands until everything is combined.
- Roll tablespoon-sized portions into balls. Place them about an inch apart on a parchment-lined baking sheet.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy warm!
Variations & FAQs
Keto Version:
For a keto-friendly option, substitute almond flour for the baking mix.
Frequently Asked Questions:
- Can I make these ahead? Yes! Prepare the mixture, shape the balls, freeze them, then bake from frozen (add a few minutes to the baking time).
- Can I use different cheese? Absolutely! Experiment with mozzarella, pepper jack, or your favorite blend.
Enjoy!
These 4-ingredient sausage balls are a guaranteed crowd-pleaser. Happy baking!
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