Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Step 2: Combine Ingredients
In a large bowl, combine the lemon cake mix, softened cream cheese, and melted butter. Mix until smooth.
Step 3: Add the Filling
Gently fold in the can of lemon pie filling until evenly distributed.
Step 4: Bake!
Pour the batter into the prepared baking dish and spread evenly. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Keto/Low Carb Variations
To make this keto-friendly:
- Use a keto-friendly lemon cake mix or make your own.
- Substitute the lemon pie filling with a sugar-free alternative or homemade version.
- Use a keto-friendly cream cheese (like mascarpone) or dairy-free option.
- Replace butter with keto-friendly oil or ghee.
Tips for Success
- Soften the cream cheese completely for a smoother batter.
- Let the cake cool slightly before serving.
- Serve warm with whipped cream or vanilla ice cream for an extra treat!
Frequently Asked Questions
Can I use a different cake mix?
Yes! Experiment with different flavors, but lemon pairs best with the filling in this recipe.
Can I freeze leftovers?
Absolutely! Freeze in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
Can I use a different pie filling?
Feel free to try other fruit pie fillings, like cherry or apple, for a unique flavor.