Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Step 2: Combine Ingredients
In a large bowl, combine the lemon cake mix, softened cream cheese, and melted butter. Mix until well combined and smooth.
Step 3: Add the Filling
Gently fold in the can of lemon pie filling until evenly distributed.
Step 4: Bake!
Pour the batter into your prepared baking dish and spread evenly. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Keto & Low-Carb Variations
Want a keto-friendly version? Use a keto-friendly lemon cake mix (or make your own!), sugar-free lemon pie filling, a keto cream cheese substitute (like mascarpone), and a keto-friendly oil or ghee instead of butter.
Tips for Success
- Soften that cream cheese! It makes for a smoother batter.
- Let it cool slightly before serving for easier cutting.
- Optional: Top with whipped cream or a scoop of vanilla ice cream for an extra treat!
Conclusion
This 4-ingredient wonder is perfect for any occasion! Enjoy this simple, delicious, and crowd-pleasing dessert. Happy baking!
FAQs
Can I use a different cake mix?
Yes! Experiment with different flavors, but lemon pairs best with the other ingredients.
Can I freeze leftovers?
Absolutely! Freeze in an airtight container for up to 3 months.
Can I use a different pie filling?
Feel free to try other fruit pie fillings like cherry or apple for a fun twist!