Instructions
1. Prepare the Pork Chops
Place the pork chops (bone-in or boneless) in your slow cooker.
2. Add the Ingredients
- Sprinkle the ranch seasoning evenly over the pork chops.
- Pour the cream of mushroom soup (or your preferred cream soup) over the pork chops, ensuring each chop is coated.
3. Cook in the Slow Cooker
- Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours. Pork chops are done when tender and easily shred with a fork.
4. Serve
Serve warm, drizzled with the delicious creamy sauce from the slow cooker. Enjoy with mashed potatoes, rice, or your favorite side dish!
Cooking Notes
- Cooking time may vary depending on pork chop thickness. Thicker chops may need longer.
- Feel free to experiment with cream of chicken or cream of celery soup for different flavors.
Variations
- Add sliced onions or baby carrots for extra flavor and a built-in side dish.
- Sprinkle shredded cheddar cheese during the last 30 minutes for a cheesy twist.
- Add a pinch of red pepper flakes or hot sauce for a spicy kick.
Frequently Asked Questions (FAQs)
Can I use frozen pork chops?
Yes, but increase cooking time and ensure they reach an internal temperature of 145°F (63°C).
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet.
Can I use bone-in pork chops?
Yes, bone-in chops add flavor and juiciness.
What sides go well with these pork chops?
Mashed potatoes, rice, roasted vegetables, or steamed green beans are all excellent choices.
Can I use a different seasoning mix?
Absolutely! Experiment with onion soup mix, Italian seasoning, or your favorite blend.
Enjoy this easy and delicious 3-Ingredient Slow Cooker Pork Chop recipe! It’s a weeknight lifesaver that’s sure to become a family favorite.
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