Instructions:
Step 1: Prep the Halloumi
Pat the halloumi dry with a paper towel to remove excess moisture for a crispier result. Cut into 1/2-inch thick slices.
Step 2: Pan-Fry to Perfection
Heat olive oil in a non-stick pan over medium heat. Add halloumi slices (don’t overcrowd the pan!), cooking for 2-3 minutes per side until golden brown. Flip carefully with a spatula.
Step 3: Serve & Enjoy!
Remove from the pan and serve immediately. A squeeze of fresh lemon juice adds a delicious zing!
Variations
Spice it Up!
Add herbs and spices like oregano, chili flakes, or smoked paprika before frying for extra flavor.
Dip It!
Serve with tzatziki or marinara sauce for a delicious dip.
Add Veggies!
Fry alongside bell peppers, zucchini, or cherry tomatoes for a more substantial and colorful meal.
Keto-Friendly
Halloumi is naturally low in carbs and high in protein, making this a perfect keto option! Adjust portion size as needed.
FAQ
Can I use a different cheese?
While halloumi is best, try paneer or queso blanco.
Can I store leftovers?
Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days. Reheat by pan-frying.
Can I grill it?
Absolutely! Grilling adds a smoky flavor. Cook for 2-3 minutes per side on a medium-heat grill.
Conclusion
This simple, delicious 3-ingredient pan-fried halloumi recipe is a true winner! The crispy, salty cheese with a touch of lemon is heavenly. Give it a try – you won’t be disappointed!
ADVERTISEMENT
