Instructions
Step 1: Grate the Potatoes
Peel and grate the potatoes. Squeeze out excess water with a clean towel – this is key for a crispy pancake!
Step 2: Mix the Ingredients
In a bowl, combine the grated potatoes, eggs, and salt. Mix well with a fork until everything is evenly combined.
Step 3: Heat the Pan
Heat a pan over medium heat. Add a little oil (vegetable, olive, etc.) to prevent sticking.
Step 4: Cook the Pancake
Pour the potato mixture into the hot pan and spread evenly. Gently press down with a spatula. Cook for 5-7 minutes per side, or until golden brown and crispy. To flip, carefully place a plate over the pan, invert, and slide the pancake back into the pan.
Step 5: Slice and Serve
Remove the pancake from the pan and let it cool slightly. Slice into wedges or squares and serve warm. Enjoy!
Keto/Low-Carb Variation
For a keto or low-carb version, substitute the potatoes with grated cauliflower or zucchini. Follow the same steps!
Tips for Success
- Squeeze out as much water as possible from the grated potatoes for extra crispiness.
- Medium heat is best to avoid burning.
- Add your favorite herbs and spices for extra flavor.
- Serve with sour cream or your favorite dipping sauce.
This 3-ingredient wonder is quick, easy, and incredibly satisfying. Give it a try – you won’t be disappointed!