What You’ll Need:
- 1 fresh baguette
- Several cloves garlic, minced
- Your favorite cheese, grated (mozzarella, cheddar, etc.)
Let’s Get Baking!
- Preheat your oven to 375°F (190°C).
- Slice the baguette into 1-inch thick slices, leaving them attached at the bottom.
- Spread the minced garlic evenly between the slices.
- Generously sprinkle grated cheese over the top.
- Wrap the baguette tightly in aluminum foil.
- Bake for 15 minutes. Remove the foil and bake for another 5-7 minutes, or until the cheese is golden and bubbly.
- Let cool slightly before serving. Enjoy!
Fun Variations:
- Herby Goodness: Add dried oregano, basil, and thyme to the garlic.
- Spicy Twist: Incorporate red pepper flakes or a dash of hot sauce.
- Bacon Bliss: Sprinkle crispy bacon bits over the cheese.
Frequently Asked Questions:
- Q: Can I use pre-sliced bread? A: Yes, but adjust baking time as needed.
- Q: Can I make it ahead? A: Yes, prepare it and refrigerate until ready to bake.
- Q: Can I freeze leftovers? A: Yes, wrap tightly in foil or an airtight container.
Enjoy Your Cheesy Garlic Bread!
This simple recipe is perfect for a quick snack, appetizer, or side dish. The delicious combination of garlic and cheese will be a hit with everyone!
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