2-Ingredient Lemon Bars

Instructions

1. Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease.
2. Prepare Filling: In a bowl, combine chicken, cream cheese, cheddar, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until creamy.
3. Assemble Bundles: Unroll crescent roll dough, separate into triangles. Place 2 tablespoons of chicken mixture on each triangle’s wide end. Fold and roll, pinching edges to seal.
4. Arrange & Bake: Place bundles on baking sheet, seam-side down. Brush with melted butter, sprinkle with parsley (optional). Bake for 12-15 minutes, or until golden brown.
5. Serve: Let cool slightly before serving. Enjoy warm with a side salad or your favorite dipping sauce!

Cooking Notes

• Use leftover rotisserie chicken or shredded chicken breasts. The filling can be made ahead.
• Pinch crescent roll edges tightly to prevent filling leakage.
• Feel free to experiment with other cheeses like mozzarella or pepper jack.

Variations

• Buffalo Chicken: Add 2 tablespoons buffalo sauce and use blue cheese instead of cheddar.
• BBQ Chicken: Mix in 2 tablespoons BBQ sauce and use smoked cheddar.
• Veggie Bundles: Add chopped spinach or bell peppers to the chicken mixture.

Keto & Low-Carb Options

• Use a low-carb crescent roll substitute or fathead dough.
• Cream cheese and mayonnaise are keto-friendly.
• Add low-carb veggies like spinach or zucchini.

Frequently Asked Questions (FAQs)

Can I Make These Ahead?

Yes! Prepare the filling up to 2 days in advance. Assemble just before baking.

Can I Use Canned Chicken?

Yes, drain well before using.

How to Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C).

What to Serve With?

Enjoy with a salad, roasted vegetables, ranch, honey mustard, or marinara.

These Chicken-Stuffed Crescent Roll Bundles are a simple, delicious, and versatile meal. Try them today!

Looking for More Quick Dinner Ideas?

Check out our other easy dinner recipes!