Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the broccoli, bread crumbs, cheddar cheese, eggs, Parmesan cheese, garlic, salt, pepper, and red pepper flakes (if using). Mix well.
- Roll the mixture into 1-2 inch balls. Place them on the prepared baking sheet, leaving space between each ball.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Let cool slightly before serving.
Expert Tips for Success
- Steam the broccoli until tender-crisp; overcooked broccoli will make mushy balls.
- Fresh bread crumbs give the best texture. Pulse bread slices in a food processor for easy crumbs.
- Feel free to substitute your favorite cheese! Gouda, mozzarella, or pepper jack would all be delicious.
- Omit the garlic, or use finely chopped onion, if you prefer.
Variations and Substitutions
- Mix different cheeses for a more complex flavor.
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Spice it up with chopped jalapenos or cayenne pepper.
- For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers.
Serving Suggestions
- Serve with marinara sauce for a classic pairing.
- Garlic aioli (mayonnaise, minced garlic, lemon juice, salt, pepper) adds a creamy, tangy element.
- Ranch dressing is always a crowd-pleaser.
- Enjoy them as a tasty side dish with grilled chicken or fish.
FAQs
- Q: Can I make these ahead of time? A: Yes! Prepare the mixture and shape the balls up to 24 hours in advance. Refrigerate before baking.
- Q: Can I freeze them? A: Yes! Bake, cool, and freeze in an airtight container for up to 3 months. Reheat before serving.
- Q: Can I use frozen broccoli? A: While fresh is best, thawed and drained frozen broccoli will work.
Final Thoughts
These Cheesy Baked Broccoli Balls are a delicious and easy treat that everyone will love! Enjoy!